Druckansicht der Internetadresse:

Faculty of Life Sciences: Food, Nutrition and Health

Site Campus in Kulmbach

Print page
toast with question mark

Live Information Session

You have questions about our study programme "Lebensmittel- und Gesundheitswissenschaften (B.Sc.) or ​the campus in Kulmbach? Meet us on May, 13th!   ...more

New Bachelor's programme "Lebensmittel-und Gesundheitswissenschaften"

The current global challenges in the field of nutrition and health are the focus of our new bachelor's program "Food and Health Sciences" (B.Sc.). Application is now open.   ...more

Our Insta account is growing

Over 1,000 followers are already using our Insta account campus_kulmbach to stay in touch with everything that´s going on at our Campus. Are you already one of them?   ...more

First laboratories are ready to use at Campus Kulmbach

From now on our students in Kulmbach can do their research in brandnew, modernly equipped laboratories with a view.   ...more

Room for Innovation Artists

Prof. Dr. Laura König becomes part of the "Platz für InnovationskünstlerInnen" series of the European Metropolitan Region Nuremberg.  ...more

regal mit cerealien

Professurship of Global Nutrition and Health Policy goes online

Please visit Jun.-Prof. Tim Dorlach`s website and learn more about his work.   ...more

fruits, vegetables, fish, cheese and eggs

New website of the Professorship for Nutritional Biochemistry now online

Visit the website of Prof. Henkel-Oberländer and her team and find out interesting facts about her research and teaching  ...more

Picture: Laboratory situation

Studying and working at the important food centre of Kulmbach

Interdisciplinary, international study courses, and research at the important food and leisure centre of Kulmbach. This combination makes the University of Bayreuth’s new Faculty VII one of a kind.  ...more

Meet the Campus

Are you interested in studying nutrition, food and health? You want to get known the campus in Kulmbach? Then come and visit us!  ...more

The Kulmbach site: The development of a new faculty 

The newly founded Faculty of Life Sciences: Food, Nutrition and Health of the University of Bayreuth will be established on a new site campus in Kulmbach. The core idea behind the plans for the University of Bayreuth's seventh Faculty is a perspective based on the natural sciences, a methodological revolution in biosciences, and modern conceptions of economics, law, social sciences, and behavioural sciences. The combination of these disciplines in a way that has not yet been realized in Germany is reflected in research and teaching on the new location called Campus in Kulmbach: Through efficient, interdisciplinary research, fundamental insights can be gained and corresponding social initiatives developed. Innovative, internationally oriented Bachelor's and Master's degree programmes will be established.

Faculty VII - A joint project
University management, founding commission, internal planning group and external advisory board consisting of independent, high-level experts worked closely together to draw up a concept for Faculty VII of the University of Bayreuth within just a few months.

Prof. Dr. Stephan Clemens (head of the planning group and current founding dean) continues at the reins, and maintains the lines of communication to Kulmbach. The former Head Mayor Henry Schramm supported this project right from the beginning and with greatest efforts. Since May 2020, a very committed team around Head Mayor Ingo Lehmann is working towards our common goal: a Faculty of Life Sciences: Food, Nutrition and Health of the University of Bayreuth on the Campus Kulmbach.

New and innovative in the field of nutrition
The concept for Faculty VII follows a holistic approach. According to the tradition of the University of Bayreuth, it is about interdisciplinary research and teaching on the great challenges of our time:

  •    What are the causal relationships between risk of disease and life style and/or nutrition?

  •    Which individual, social, cultural, and/or socio-economic factors hinder healthy lifestyles and diets?

  •    How can providing people with sufficient quantities of healthy food be improved?

The Faculty of Life Sciences: Food, Nutrition and Health aims to find answers to these questions and challenges through its interdisciplinary approach, and to develop innovative solutions. To this end, the natural science perspective, which focuses on current, far-reaching methodological revolutions in the life sciences, will be combined with modern concepts from the economic, legal, social, and behavioural sciences. The special competencies offered by the Kulmbach site and the proven strengths of the University of Bayreuth will be taken up and consolidated.

Facebook Twitter Youtube-Kanal Instagram LinkedIn Blog UBT-A Go to: Contact