Media library Ernährungsradar
What is nutrition communication and how can it be implemented?
This interview with Jun.-Prof. Dr. Tina Bartelmeß from the University of Bayreuth deals with nutrition communication. What is nutritional communication, what role do the media play, how can nutritional communication contribute to people eating healthier, and how can different parts of the population be reached? Those are some of the questions that will be discussed. The interview was conducted by the Academy for New Media (Bildungswerk) e.V. and the University of Bayreuth for the project Ernährungsradar.
Click here for the full podcast (in German)
Genome editing and green genetic engineering: a future for sustainable food production?
This interview with Prof. Dr. Stephan Clemens from the University of Bayreuth deals with the opportunities offered by genome editing and genetic engineering in food production. Our current diet is based on cultivated, i.e. genetically modified, crops. In order to counteract advancing climate change and feed a growing global population, new methods for sustainable food production will be needed in the future. Genome editing processes using the so-called CRISPR/Cas method and green genetic engineering offer opportunities to significantly complement classic breeding. The interview was produced by the Academy for New Media (Bildungswerk) e.V. and the University of Bayreuth for the project Ernährungsradar.
Click here for the full podcast (in German)
Nudging: How our environment influences our diet
The interview with former Jun.-Prof. Dr. Laura König from the University of Bayreuth is about nudging. A change in the environment, e.g. in the kitchen or in the supermarket, can influence the food choices of consumers towards a healthier alternative. Whether a change in behaviour lasts in the long term has not yet been clearly proven. The interview was produced by the Akademie für Neue Medien (Bildungswerk) e.V. and the University of Bayreuth for the project Ernährungsradar.
Click here for the full podcast (in German)
Fructose in the diet – health aspects of sugar consumption
The interview with Prof. Dr. Janin Henkel-Oberländer from the University of Bayreuth is about fructose in the diet. Fructose is considered in the context of various other sugars, and health aspects of sugar consumption are highlighted. The interview was produced by the Akademie für Neue Medien (Bildungswerk) e.V. and the University of Bayreuth for the project Ernährungsradar.
Click here for the full podcast (in German)